Normal view MARC view ISBD view

Food Microbiology

By: Frazier, William.CContributor(s): Westholf, Dennis.CMaterial type: Text

TextPublication details: Tamil Nadu McGraw Hill Education (India) Pvt Ltd 2014Edition: FifthDescription: 492pISBN: 9781259062513DDC classification: 576.163

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 5 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	576.163 F (Browse shelf(Opens below))	Available	151897
Book	AAU, Jorhat General Stacks	576.163 F (Browse shelf(Opens below))	Available	151898
Book	AAU, Jorhat General Stacks	576.163 F (Browse shelf(Opens below))	Available	151899
Book	AAU, Jorhat General Stacks	576.163 F (Browse shelf(Opens below))	Available	151900
Book	AAU, Jorhat General Stacks	576.163 F (Browse shelf(Opens below))	Available	151901

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)