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QUESTION BANK IN FOOD SCIENCE

By: POSHADRI, AMaterial type: Text

TextPublication details: NEW DELHI NEW INDIA PUBLISHING AGENCY 2019Description: 677 PISBN: 9789387973336DDC classification: 664 P

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available	153859
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available	151907
Book	AAU, Jorhat Textbook ref	664 P (Browse shelf(Opens below))	Not For Loan	151908
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available	151909
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available	151910
Book	AAU, Jorhat General Stacks	664 P (Browse shelf(Opens below))	Available	151911

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Previous	664 P FOOD CONTAMINATION AND SAFETY	664 P TRENDS & PROSPECTS IN FOOD TECHNOLOGY, PROCESSING AND PRESERVATION	664 P QUESTION BANK IN FOOD SCIENCE	664 P QUESTION BANK IN FOOD SCIENCE	664 P QUESTION BANK IN FOOD SCIENCE	664 P QUESTION BANK IN FOOD SCIENCE	664 P Food Process Engineering and Technology	Next

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