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Food Processing and Bioactive Compounds

By: Reddy, Y.SMaterial type: Text

TextPublication details: New Delhi Gene-Tech Books 2006Description: 286pISBN: 818972908XDDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks	664.024 R (Browse shelf(Opens below))	Available		120529

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Previous	664.02 P Trends & Prospects in Food Technology, Processing and Preservation	664.02 P Trends & Prospects in Food Technology, Processing and Preservation	664.024 J Biotechnology in Agricultural	664.024 R Food Processing and Bioactive Compounds	664.028 Food Processing And Preservation	664.028 D Thee Technology of Food Preservation	664.028 G New Methods of Food Preservation	Next

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