Normal view MARC view ISBD view

MICROBIAL FOOD SAFETY: AN INTRODUCTION

By: Oyarzabal, O.AMaterial type: Text

TextPublication details: NEW YORK SPRINGER 2012Description: 262 PISBN: 9781071600801DDC classification: 664.001579 O

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.001579 O (Browse shelf(Opens below))	Not For Loan		152250

There are no comments on this title.

to post a comment.