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MEAT QUALITY GENETICS AND ENVIRONMENTAL FACTORS

By: PRZYBYLSKI, WMaterial type: Text

TextPublication details: BOCA RATON CRC PRESS 2016Description: 472 PISBN: 9780367371081DDC classification: 664.907 P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.907 P (Browse shelf(Opens below))	Not For Loan		152248

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