INDIAN SPICES: THE LEGACY, PRODUCTION & PROCESSING OF INDIA'S TREASURED EXPORT Amit Baran Sharangi.

By: SHARANGI, A. BMaterial type: TextTextPublication details: CHAM SPRINGER 2018Description: 461 PISBN: 9783319750156DDC classification: 664.5309
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
664.5309 (Browse shelf(Opens below)) Not For Loan 152238

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