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Microbiology of Fruits and Vegetables

By: Sapers, G.MMaterial type: Text

TextPublication details: Boca Raton CRC Press 2006Description: 634 PISBN: 9780367411275DDC classification: 664.8001579 S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.8001579 S (Browse shelf(Opens below))	Not For Loan		152251

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Previous	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	664.8001579 S Microbiology of Fruits and Vegetables	664.9 N Advanced Technologies for Meat Processing	664.906 P Advances in Meat, Poultry and Seafood Packaging	664.907 P MEAT QUALITY GENETICS AND ENVIRONMENTAL FACTORS	Next

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