Normal view MARC view ISBD view

Novel Food Processing: Effects on Rheological & Funtional Properties

By: Ahmed, JMaterial type: Text

TextPublication details: Boca Raton CRC Press 2010Description: 491 pISBN: 978081535132DDC classification: 664.07 A

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.07 A (Browse shelf(Opens below))	Not For Loan		152256

There are no comments on this title.

to post a comment.