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Introduction to the Physical Chemistry of Foods

By: Ritzoulis, ChristosMaterial type: Text

TextPublication details: Boca Raton CRC Press 2013Description: 210pISBN: 9780367363987DDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.07 R (Browse shelf(Opens below))	Not For Loan		152243

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Previous	664.07 M Flavor Fragrance and Odor Analysis	664.07 M Food Applications of Nanotechnology	664.07 P FOOD ANALYSIS: THEORY AND PRACTICE	664.07 R Introduction to the Physical Chemistry of Foods	664.07 R Quality Control for Value Addition in Food Processing	664.07 S Dietry Fibe; Components and functions	664.072 L Sensory Evaluation of Food : Principles and Practices	Next

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