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Introduction to Food Biochemistry

By: Johnson-Green, PerryMaterial type: Text

TextPublication details: Boca Raton CRC Press 2002Description: 293pISBN: 9780815351108DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 J (Browse shelf(Opens below))	Not For Loan		152241

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Previous	664 C Fundamentals of Food Engineering	664 C Short Notes on Food Safety Officer Examination Subjective Approach	664 D Technologies for Values Addition in Food Products & Process	664 J Introduction to Food Biochemistry	664 K FOOD PRESERVATION AND PROCESSING	664 M HANDBOOK OF FARM DAIRY AND FOOD MACHINERY	664 N UNIT OPERATIONS IN FOOD ENGINEERING	Next

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