Normal view MARC view ISBD view

Quality & Preservation of Fruits

By: Eskin, N.A MichaelMaterial type: Text

TextPublication details: Boca Raton CRC Press 1991Description: 212pISBN: 978037412258DDC classification: 664.8

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.8 E (Browse shelf(Opens below))	Not For Loan		152268

Previous				No cover image available			No cover image available	Next
Previous	664.725 S Genetic resources of rice in India: past and present	664.725 V Science and technology of aroma, flavor, and fragrance in rice /	664.8 A Fruit Processing	664.8 E Quality & Preservation of Fruits	664.8 H Handbook of Vegetables Preservation & Processing	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	Next

There are no comments on this title.

to post a comment.