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Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | AAU, Jorhat Textbook ref | 664.001579 B (Browse shelf(Opens below)) | Not For Loan | 152261 |
664.00157296 M Fermentation Effects on Food properties | 664.001579 Compendium of the Microbiological Spoilage of Foods & Beaverages | 664.001579 Food Microbiology | 664.001579 B Microbiology for Safe Foods | 664.001579 F Food Microbiology | 664.001579 F Food Microbiology | 664.001579 F Food Hygiene, Microbiology and HACCP |
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