Normal view MARC view ISBD view

Technologies for Values Addition in Food Products & Process

TextPublication details: Canada Apple Academic Press 2020Description: 386pISBN: 97881771887984DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 D (Browse shelf(Opens below))	Not For Loan		152277

Previous				No cover image available			No cover image available	Next
Previous	664 B Food Science	664 C Fundamentals of Food Engineering	664 C Short Notes on Food Safety Officer Examination Subjective Approach	664 D Technologies for Values Addition in Food Products & Process	664 J Introduction to Food Biochemistry	664 K FOOD PRESERVATION AND PROCESSING	664 M HANDBOOK OF FARM DAIRY AND FOOD MACHINERY	Next

There are no comments on this title.

to post a comment.