Technologies in food processing / edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.

Contributor(s): Sharma, Harish K | Panesar, P. SMaterial type: TextTextPublication details: Canada Apple Academic Press 2018Description: xix, 380 pagesISBN: 9781771886512Subject(s): Food processingDDC classification: 338.47664
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