Ultraviolet light in food technology : principles and applications / Tatiana Koutchma.

By: Koutchma, Tatiana NMaterial type: TextTextPublication details: Boca Raton CRC Press 2019Edition: Second editionDescription: xv, 343 pagesISBN: 9781138081420Subject(s): Radiation preservation of food | Ultraviolet radiationDDC classification: 664.0288
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Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
664.0288 (Browse shelf(Opens below)) Not For Loan 152296

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