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Ultraviolet light in food technology : principles and applications / Tatiana Koutchma.

By: Koutchma, Tatiana N.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2019Edition: Second edition.Description: xv, 343 pages.ISBN: 9781138081420.Subject(s): Radiation preservation of food | Ultraviolet radiationDDC classification: 664.0288
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
664.0288 (Browse shelf) Not For Loan 152296

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