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Ultraviolet light in food technology : principles and applications / Tatiana Koutchma.

By: Koutchma, Tatiana NMaterial type: Text

TextPublication details: Boca Raton CRC Press 2019Edition: Second editionDescription: xv, 343 pagesISBN: 9781138081420Subject(s): Radiation preservation of food | Ultraviolet radiationDDC classification: 664.0288

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.0288 (Browse shelf(Opens below))	Not For Loan		152296

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Previous	664.0284 K Intermittent and Nonstationary Drying Technologies: Principles and Applications	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.02842 S Thermal Food Processing	664.0288 Ultraviolet light in food technology :	664.07 A Novel Food Processing: Effects on Rheological & Funtional Properties	664.07 A Food Nanotechnology : Principles & Applications	664.07 A Food Chemistry	Next

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