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Snack Food Processing

By: Lucas, Raymond.WContributor(s): Rooney, Llyod.WMaterial type: Text

TextPublication details: Boca Raton CRC Press 2001Description: 639pISBN: 978036412746DDC classification: 641.53

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	641.53 L (Browse shelf(Opens below))	Not For Loan		152275

Previous				No cover image available				Next
Previous	641.4 B THE COMPLETE GUIDE TO SPORTS NUTRITION	641.4 S Principles of Food Processing	641.5 N More Cooking Innovations	641.53 L Snack Food Processing	641.563 M MARKETING STRATEGIES AND DISTRIBUTION MIX GLUTEN FREE FOODS	641.6 B Quantity Food Production Operation & Cuisine	641.6153 L HANDBOOK OF FROGEN FOOD PROCESSING AND PAKAGING	Next

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