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Residue Analysis in Food Principles and Applications

By: O'Keefe, Michael.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2000Description: 306p.ISBN: 9780367413583.DDC classification: 664.02
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref
664.02 O (Browse shelf) Not For Loan 152272

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