Normal view MARC view ISBD view

Residue Analysis in Food Principles and Applications

By: O'Keefe, MichaelMaterial type: Text

TextPublication details: Boca Raton CRC Press 2000Description: 306pISBN: 9780367413583DDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.02 O (Browse shelf(Opens below))	Not For Loan		152272

There are no comments on this title.

to post a comment.