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Residue Analysis in Food Principles and Applications

By: Material type: TextTextPublication details: Boca Raton CRC Press 2000Description: 306pISBN:
  • 9780367413583
DDC classification:
  • 664.02
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat Textbook ref 664.02 O (Browse shelf(Opens below)) Not For Loan 152272

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