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Principles of Food Chemistry

By: deMAN, John M.
Material type: materialTypeLabelBookPublisher: Cham Springer 2018Edition: 4th.Description: 607p.ISBN: 9783319636054.DDC classification: 664.7
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Reference Reference AAU, Jorhat
Textbook ref
664.7 D (Browse shelf) Not For Loan 152266

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