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Principles of Food Chemistry

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BookPublisher: Cham Springer 2018Edition: 4th.Description: 607p.ISBN: 9783319636054.DDC classification: 664.7

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Item type	Current location	Call number	Status	Date due	Barcode
Reference	AAU, Jorhat Textbook ref	664.7 D (Browse shelf)	Not For Loan		152266

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