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Principles of Food Chemistry

By: Material type: TextTextPublication details: Cham Springer 2018Edition: 4thDescription: 607pISBN:
  • 9783319636054
DDC classification:
  • 664.7
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference AAU, Jorhat Textbook ref 664.7 D (Browse shelf(Opens below)) Not For Loan 152266

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