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Principles of Food Chemistry
Material type:
TextPublication details: Cham Springer 2018Edition: 4thDescription: 607pISBN: 9783319636054DDC classification: 664.7
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference
|
AAU, Jorhat Textbook ref | 664.7 D (Browse shelf(Opens below)) | Not For Loan | 152266 |
Browsing AAU, Jorhat shelves, Shelving location: Textbook ref Close shelf browser (Hides shelf browser)
| 664.09 S Innovative packaging of fruits and vegetables : | 664.3 O Fats and Oils | 664.5309 INDIAN SPICES: THE LEGACY, PRODUCTION & PROCESSING OF INDIA'S TREASURED EXPORT | 664.7 D Principles of Food Chemistry | 664.7 M Food chemistry | 664.7 O Cereals Processing Technology | 664.72 V Seed Hardening, pelleting and coating |
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