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Physical Properties of Foods

By: Material type: TextTextPublication details: New York Springer 2020Description: 257pISBN:
  • 9781071600948
DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference AAU, Jorhat Textbook ref 664 S (Browse shelf(Opens below)) Not For Loan 152264

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