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Physical Properties of Foods

By: Sahim, Serpil.
Material type: materialTypeLabelBookPublisher: New York Springer 2020Description: 257p.ISBN: 9781071600948.DDC classification: 664
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Item type Current location Call number Status Date due Barcode
Reference Reference AAU, Jorhat
Textbook ref
664 S (Browse shelf) Not For Loan 152264

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