Physical Properties of Foods

By: Sahim, SerpilMaterial type: TextTextPublication details: New York Springer 2020Description: 257pISBN: 9781071600948DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Reference Reference AAU, Jorhat
Textbook ref 		664 S (Browse shelf(Opens below)) Not For Loan 152264

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