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Physical Properties of Foods

By: Sahim, SerpilMaterial type: Text

TextPublication details: New York Springer 2020Description: 257pISBN: 9781071600948DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	AAU, Jorhat Textbook ref	664 S (Browse shelf(Opens below))	Not For Loan		152264

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Previous	664 S A LABORATORY MANUAL OF FOOD ANALYSIS	664 S Food Engineering and Technology : a practice book	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	664 S Physical Properties of Foods	664 S Functional Foods & Biotechnology	664 S Fundamentals of Food Engineering & Application	664 S Remember Your Humanity Pathway to Sustainable Food Security	Next

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