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Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas

By: Tamang, Namrata ThapaMaterial type: Text

TextPublication details: NewDelhi TTPP 2016Description: 106pISBN: 8770195388DDC classification: 639.3

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	639.3 T (Browse shelf(Opens below))	Available	152253
Book	AAU, Jorhat General Stacks	639.3 T (Browse shelf(Opens below))	Available	152259
Reference	AAU, Jorhat Textbook ref	639.3 T (Browse shelf(Opens below))	Not For Loan	152260

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Previous	639.22 M SUSTAINING MARINE FISHERIES	639.3 M FISH AND FISHERIES	639.3 P FISHERIES AND AQUACULTURE	639.3 T Microbiology and Nutrition of Ethnic Fermented and Preserved Fish Products of the Eastern Himalayas	639.303 S MODERN ENCYCLOPEDIA OF FISHERY SCIENCE AND TECHNOLOGY	639.303 S MODERN ENCYCLOPAEDIA OF FISHERY SCIENCE AND TECHNOLOGY	639.303 S MODERN ENCYCLOPAEDIA OF FISHERY SCIENCE AND TECHNOLOGY	Next

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