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Novel Food Processing Technologies

By: Barbosa-Canovas, Gustavo V.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2005Description: 692p.ISBN: 9780815351078.DDC classification: 664.02
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Reference Reference AAU, Jorhat
Textbook ref
664.02 B (Browse shelf) Not For Loan 152255

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