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Trends & Prospects in Food Technology, Processing and Preservation

By: Paul, Prodyut Kumar.
Material type: materialTypeLabelBookPublisher: New Delhi TTPP 2018Description: 702p.ISBN: 8170196178.DDC classification: 664.02
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Item type Current location Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664.02 P (Browse shelf) Available 152289
Book Book AAU, Jorhat
General Stacks
664.02 P (Browse shelf) Available 152290
Reference Reference AAU, Jorhat
Textbook ref
664.02 P (Browse shelf) Not For Loan 152291

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