Trends & Prospects in Food Technology, Processing and Preservation

By: Paul, Prodyut KumarMaterial type: TextTextPublication details: New Delhi TTPP 2018Description: 702pISBN: 8170196178DDC classification: 664.02
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664.02 P (Browse shelf(Opens below)) Available 152289
Book Book AAU, Jorhat
General Stacks
664.02 P (Browse shelf(Opens below)) Available 152290
Reference Reference AAU, Jorhat
Textbook ref
664.02 P (Browse shelf(Opens below)) Not For Loan 152291

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