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Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book | AAU, Jorhat General Stacks | 664.02 P (Browse shelf(Opens below)) | Available | 152289 | |
Book | AAU, Jorhat General Stacks | 664.02 P (Browse shelf(Opens below)) | Available | 152290 | |
Reference | AAU, Jorhat Textbook ref | 664.02 P (Browse shelf(Opens below)) | Not For Loan | 152291 |
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664.02 O Handbook of Food Processing | 664.02 O Processing Effects on Safety and Quality of Foods | 664.02 O Food Processing | 664.02 P Trends & Prospects in Food Technology, Processing and Preservation | 664.02 S INNOVATIONS IN FOOD PROCESSING TECHNOLOGY | 664.024 M Practical Fermentation Technology | 664.028 A Food Preservation Techniques |
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