Thermal Food Processing :new technologies and quality issues

By: Sun, Da-WenMaterial type: TextTextPublication details: Boca Raton CRC Press 2012Description: 66pISBN: 9780367373009DDC classification: 664.02842
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Item type Current library Call number Status Date due Barcode
Reference Reference AAU, Jorhat
Textbook ref
664.02842 S (Browse shelf(Opens below)) Not For Loan 152284

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