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Thermal Food Processing :new technologies and quality issues

By: Sun, Da-Wen.
Material type: materialTypeLabelBookPublisher: Boca Raton CRC Press 2012Description: 66p.ISBN: 9780367373009.DDC classification: 664.02842
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Reference Reference AAU, Jorhat
Textbook ref
664.02842 S (Browse shelf) Not For Loan 152284

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