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Principles of Food Chemistry

By: Baroni,SMaterial type: Text

TextPublication details: U.K. Auris Reference Ltd. 2016Description: 276 PISBN: 9781781548714DDC classification: 664.07 B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.07 B (Browse shelf(Opens below))	Not For Loan		152364

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Previous	664.07 A Novel Food Processing: Effects on Rheological & Funtional Properties	664.07 A Food Nanotechnology : Principles & Applications	664.07 A Food Chemistry	664.07 B Principles of Food Chemistry	664.07 G Handbook ofMieral elements in food	664.07 H Food Science	664.07 H Food Control and Biosecurity	Next

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