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Fats and Oils :formulating and processsing for applications

By: O'Brien, Richard DMaterial type: Text

TextPublication details: Boca Raton CRC Press 2009Description: 744pISBN: 9780367412401DDC classification: 664.3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	AAU, Jorhat Textbook ref	Reference	664.3 O (Browse shelf(Opens below))	Not For Loan		152444

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Previous	664.028 D Thee Technology of Food Preservation	664.07 M Food Applications of Nanotechnology	664.07 R Quality Control for Value Addition in Food Processing	664.3 O Fats and Oils	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	745.5 S The Beautiful Naturecraft Book	Next

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