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Handbook of Food Processing
Material type:
TextPublication details: New Delhi Agri Horti Press 2017Description: 230 PISBN: 9789383285587DDC classification: 664.02 O
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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AAU, Jorhat General Stacks | 664.02 O (Browse shelf(Opens below)) | Available | 152351 | |
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Book
|
AAU, Jorhat General Stacks | 664.02 O (Browse shelf(Opens below)) | Available | 152352 | |
|
Book
|
AAU, Jorhat Textbook ref | 664.02 O (Browse shelf(Opens below)) | Not For Loan | 152353 |
Browsing AAU, Jorhat shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02 K Bakery Science And Cereal Technology | 664.02 M Food Product and Process Innovations | 664.02 O Handbook of Food Processing | 664.02 O Handbook of Food Processing | 664.02 O Processing Effects on Safety and Quality of Foods | 664.02 O Food and Processing Preservation | 664.02 O Food and Processing Preservation |
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