Processing Effects on Safety and Quality of Foods

By: Ortega-Rivas, EnriqueMaterial type: TextTextPublication details: Boca- Raton CRC Prees 2010Description: 572pISBN: 9781138034884DDC classification: 664.02
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
664.02 O (Browse shelf(Opens below)) Available 152365
Book Book AAU, Jorhat
Textbook ref
Reference 664.02 O (Browse shelf(Opens below)) Not For Loan 152366

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha