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Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | AAU, Jorhat General Stacks | 664.02 O (Browse shelf(Opens below)) | Available | 152365 | ||
Book | AAU, Jorhat Textbook ref | Reference | 664.02 O (Browse shelf(Opens below)) | Not For Loan | 152366 |
664.001579 R Fundamental Food Microbiology | 664.02 M Food Products and Process Innovations | 664.02 M Food Product and Process Innovations | 664.02 O Processing Effects on Safety and Quality of Foods | 664.028 D Thee Technology of Food Preservation | 664.07 M Food Applications of Nanotechnology | 664.07 R Quality Control for Value Addition in Food Processing |
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