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Food Packaging Techniques
Material type:
TextPublication details: New Delhi Agri Horti Press 2018Description: 283pISBN: 9789387642720DDC classification: 664.09
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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AAU, Jorhat | 664.09 F (Browse shelf(Opens below)) | Available | 154532 | |
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Book
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AAU, Jorhat General Stacks | 664.09 F (Browse shelf(Opens below)) | Available | 152333 | |
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Book
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AAU, Jorhat General Stacks | 664.09 F (Browse shelf(Opens below)) | Available | 152334 | |
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Book
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AAU, Jorhat Textbook ref | 664.09 F (Browse shelf(Opens below)) | Not For Loan | 152335 |
Browsing AAU, Jorhat shelves, Shelving location: Textbook ref Close shelf browser (Hides shelf browser)
| 664.07 R Quality Control for Value Addition in Food Processing | 664.07 S Dietry Fibe; Components and functions | 664.072 L Sensory Evaluation of Food : Principles and Practices | 664.09 F Food Packaging Techniques | 664.09 K Food Packaging | 664.09 S Innovative packaging of fruits and vegetables : | 664.3 O Fats and Oils |
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