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Fermentation Effects on Food properties
Material type:
TextPublication details: Boca Raton CRC Press 2012Description: 385pISBN: 9780367414115DDC classification: 664.00157296
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
AAU, Jorhat Textbook ref | 664.00157296 M (Browse shelf(Opens below)) | Not For Loan | 152445 |
Browsing AAU, Jorhat shelves, Shelving location: Textbook ref Close shelf browser (Hides shelf browser)
| 664 S Introduction to Food Engineering | 664 S PRINCIPLES OF FOOD BIOTECHNOLOGY | 664.0015 T Proteomics in Foods: Principles and Applications | 664.00157296 M Fermentation Effects on Food properties | 664.001579 Compendium of the Microbiological Spoilage of Foods & Beaverages | 664.001579 Food Microbiology | 664.001579 B Microbiology for Safe Foods |
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