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Functional Foods & Biotechnology

By: Shetty, kalidasContributor(s): Pometta, A.L Levin, R.EMaterial type: Text

TextPublication details: Boca Raton CRC Press 2007Description: 650pISBN: 9780815351238DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664 S (Browse shelf(Opens below))	Not For Loan		152459

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Previous	664 S Food Engineering and Technology : a practice book	664 S TEXTBOOK OF FOOD SCIENCE AND TECHNOLOGY	664 S Physical Properties of Foods	664 S Functional Foods & Biotechnology	664 S Fundamentals of Food Engineering & Application	664 S Remember Your Humanity Pathway to Sustainable Food Security	664 S Introduction to Food Engineering	Next

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