Normal view MARC view ISBD view

Basic Food Science and Technology

By: Orolugbagbe, GboyegaMaterial type: Text

TextPublication details: New Delhi Agri Horti Press 2017Description: 219pISBN: 9789383285709DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664 O (Browse shelf(Opens below))	Available	152330
Book	AAU, Jorhat General Stacks	664 O (Browse shelf(Opens below))	Available	152331
Book	AAU, Jorhat General Stacks	664 O (Browse shelf(Opens below))	Available	152332

Previous								Next
Previous	664 M Food Products and Process Innovations	664 M Food Products and Process Innovations	664 O Food Protein Analysis	664 O Basic Food Science and Technology	664 O Basic Food Science and Technology	664 O Basic Food Science and Technology	664 P EXPERIMENTAL FOOD CHEMISTRY	Next

There are no comments on this title.

to post a comment.