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Food Applications of Nanotechnology

By: Molina, GustavoMaterial type: Text

TextPublication details: London CRC Press 2020Description: 546pISBN: 9780815383819DDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	AAU, Jorhat Textbook ref	Reference	664.07 M (Browse shelf(Opens below))	Not For Loan		152451

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Previous	664.02 M Food Product and Process Innovations	664.02 O Processing Effects on Safety and Quality of Foods	664.028 D Thee Technology of Food Preservation	664.07 M Food Applications of Nanotechnology	664.07 R Quality Control for Value Addition in Food Processing	664.3 O Fats and Oils	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	Next

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