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Fruit Vegetable Quality :an integrated view
Material type:
TextPublication details: Boca Raton CRC PRess 2000Description: 330pISBN: 9780367412722DDC classification: 634
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Reference
|
AAU, Jorhat Textbook ref | Reference | 634 S (Browse shelf(Opens below)) | Not For Loan | 152457 |
Browsing AAU, Jorhat shelves, Shelving location: Textbook ref, Collection: Reference Close shelf browser (Hides shelf browser)
| 633.8 B Production Technology of Spices, Aromatic Medicinal and Plantation Crops | 633.81 P Aromatic Plants | 633.85 D Essential Oils and their Applications | 634 S Fruit Vegetable Quality | 634.04 B Fruit science | 634.04 B Fruit Science | 634.04 B Fruit Science |
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