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Handbook of Vegetables Preservation & Processing

By: Hui, Y.HMaterial type: Text

TextPublication details: London CRC Press 2016Edition: 2ndDescription: 969pISBN: 9780815351436DDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.8 H (Browse shelf(Opens below))	Not For Loan		152464

Previous			No cover image available			No cover image available		Next
Previous	664.725 V Science and technology of aroma, flavor, and fragrance in rice /	664.8 A Fruit Processing	664.8 E Quality & Preservation of Fruits	664.8 H Handbook of Vegetables Preservation & Processing	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	664.8 T TECHNOLOGY OF HANDLING PACKAGING PROCESSING AND PRESERVATION OF FRUITS AND VEGETABLES:THEORY AND PRACTICALS	Next

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