Food Nanotechnology : Principles & Applications

By: Anandharamakrishnan, CContributor(s): Parthasarathi SMaterial type: TextTextPublication details: Boca Raton CRC Press 2019Description: 438pISBN: 9781498767170DDC classification: 664.07
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		664.07 A (Browse shelf(Opens below)) Not For Loan 152454

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha