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Mathematical and Statistical Methods in Food Science and Technology

By: Granato, DanielMaterial type: Text

TextPublication details: New Delhi John Wiley & Sons 2014Description: 513pISBN: 9788126563593DDC classification: 664.07

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks		664.07 G (Browse shelf(Opens below))	Available	152467
Book	AAU, Jorhat General Stacks		664.07 G (Browse shelf(Opens below))	Available	152468
Reference	AAU, Jorhat General Stacks	Reference	664.07 G (Browse shelf(Opens below))	Not For Loan	152469

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Previous	664.07 B Food Chemistry	664.07 G Handbook ofMieral elements in food	664.07 G Mathematical and Statistical Methods in Food Science and Technology	664.07 G Mathematical and Statistical Methods in Food Science and Technology	664.07 G Mathematical and Statistical Methods in Food Science and Technology	664.07 M Sensory Evaluation Of Food	664.07 P FOOD ANALYSIS: THEORY AND PRACTICE	Next

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