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Drying Technologies for Foods : Fundamentals & Application

By: Nema, Prabhat.KContributor(s): Majumder, A.SMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2015Description: 361pISBN: 9789383305841DDC classification: 664.0284

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	AAU, Jorhat General Stacks	664.0284 N (Browse shelf(Opens below))	Available	149234
Book	AAU, Jorhat General Stacks	664.0284 N (Browse shelf(Opens below))	Available	149231
Book	AAU, Jorhat General Stacks	664.0284 N (Browse shelf(Opens below))	Available	149232
Book	AAU, Jorhat General Stacks	664.0284 N (Browse shelf(Opens below))	Available	149233
Book	AAU, Jorhat General Stacks	664.0284 N (Browse shelf(Opens below))	Available	152794
Book	AAU, Jorhat Textbook ref	664.0284 N (Browse shelf(Opens below))	Not For Loan	152795

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Previous	664.028 G New Methods of Food Preservation	664.028 S HANDBOOK OF FOOD PRESERVATION	664.028 S Food Processing And Preservation	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.0284 N Drying Technologies for Foods : Fundamentals & Application	664.0284 N Drying Technologies for Foods : Fundamentals & Application	Next

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