Quality Control for Value Addition in Food Processing

By: Raj, DevContributor(s): Sharma, R. Joshi, V.KMaterial type: TextTextPublication details: New Delhi NIPA 2011Description: 324 pISBN: 9789380235578DDC classification: 664.07
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Item type Current library Collection Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks
Community Science 664.07 R (Browse shelf(Opens below)) Available 149246
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 149245
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153799
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153800
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153186
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153187
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153188
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153114
Book Book AAU, Jorhat
General Stacks
664.07 R (Browse shelf(Opens below)) Available 153115
Reference Reference AAU, Jorhat
Textbook ref
Reference 664.07 R (Browse shelf(Opens below)) Not For Loan 153116
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641 S Nutrition Science 664.07 R Quality Control for Value Addition in Food Processing

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