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Advances in Prservation and Processing Technologies of Fruits and Vegetables

By: Rajarathnam, sContributor(s): Ramteke, R.SMaterial type: Text

TextPublication details: New Delhi NIPA 2011Description: 741pISBN: 9789380835523DDC classification: 664.8

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks		664.8 R (Browse shelf(Opens below))	Available		153162
Reference	AAU, Jorhat Textbook ref	Reference	664.8 R (Browse shelf(Opens below))	Not For Loan		153163

Previous				No cover image available			No cover image available	Next
Previous	664.762 Cereals Processing And Nutritional Qualities	664.8 Handling,Transportation & Storage Of Fruits & Vegetables	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	664.804304 B Citrus Fruit Processing	664.9 S Getting the Best From Meat	664.94 H Fish Processing Technology	Next

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