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Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables

By: Joshi, V.K Material type: Text

TextPublication details: New Delhi NIPA 2019Description: 939pISBN: 9789386546395DDC classification: 664.8

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	AAU, Jorhat General Stacks		664.8 J (Browse shelf(Opens below))	Available		153189
Reference	AAU, Jorhat Textbook ref	Reference	664.8 J (Browse shelf(Opens below))	Not For Loan		153190

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Previous	664.76 R Cereals Processing And Nutritional Qualities	664.762 Cereals Processing And Nutritional Qualities	664.8 Handling,Transportation & Storage Of Fruits & Vegetables	664.8 J Technology of Handling, Packaging, Processing and Preservation of Fruits and Vegetables	664.8 R Advances in Prservation and Processing Technologies of Fruits and Vegetables	664.804304 B Citrus Fruit Processing	664.9 S Getting the Best From Meat	Next

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