Bakery and Confectionary Products :processing, quality assessment, packaging & storage techniques

By: Jagarlamudi, LakshmiMaterial type: TextTextPublication details: New Delhi NIPA 2019Description: 272 pISBN: 9789387973657DDC classification: 641.8
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
General Stacks 		641.8 J (Browse shelf(Opens below)) Available 153706

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