Textbook of Poultry, Egg and Fish Processing Technology

By: Biswas, A.KMaterial type: TextTextPublication details: New Delhi Stadium Press Pvt Ltd. 2014Description: 269 pISBN: 9789380012636DDC classification: 636.5 B
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book AAU, Jorhat
Textbook ref 		636.5 B (Browse shelf(Opens below)) Not For Loan 153640

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