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Quality Assurance for the Food Industry A Practical Approach

By: Vasconcellos, J.AMaterial type: Text

TextPublication details: Boca Raton CRC Press 2004Description: 421 pISBN: 9781498783224DDC classification: 664.00685 V

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	664.00685 V (Browse shelf(Opens below))	Available		153858

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Previous	664.004 S Computer Vision Technology in the Food and Bevarage Industries	664.005 T Advanceesin food and nutrition research	664.00681 S Entrepreneurship Development in Food Processing	664.00685 V Quality Assurance for the Food Industry	664.02 A Food Processing Technology	664.02 B Novel Food Processing Technologies	664.02 C Trends & Prospects in Processing of Horticultural Crops	Next

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