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Minimally Processed Fruits and Vegetables Fundamental Aspects and Applications

By: Alzamora, S.MMaterial type: Text

TextPublication details: New Delhi Springer 2000Description: 360pISBN: 8181283554DDC classification: 634.0468 A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AAU, Jorhat Textbook ref	634.0468 A (Browse shelf(Opens below))	Not For Loan		153851

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